The bun is grilled portabello mushroom caps. Very, very good and healthy. I have made this recipe several times and keep changing the ingredients I mix with the ground turkey breast. For example, if I want it to be spicy, I mix in niblet corn, black beans, cumin, salsa, and cilantro. Of course I also add bread crumbs and an egg so the meat will hold together, but you can make them any way you want. I rarely eat beef anymore. The one thing I got hungry for was hamburgers, now I have solved this problem with turkey burgers.
I can, I will!!
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